Saturday, April 7, 2012

C IS FOR....

By Dr Orly Zuker
(B.Appl Sci; Comp Med, Clin Chiro; Masters, B.Nursing)


CRANBERRY

Research suggests that berries contain a diverse range of phytochemicals that are packed full of antioxidants that have anti-cancer, anti-neurodegenerative and anti-inflammatory capabilities.

The small and bright red cranberry is not dissimilar to all other berries having powerful health and healing properties. The cranberry is most famous for assisting in the relief of Urinary Tract Infections (UTI) by acidifying the urine which reduces the effectiveness of bacteria in the urological system. However modern research is suggesting that there may also be benefits when it comes to dental health and hygiene as cranberries may be able to reduce bacterial build up in the mouth.

Cranberries are a tart berry and may be enjoyed in the form of juice, as a fresh berry or dried berry in muesli, muffins, biscuits or cakes.

 
CHIA

The tiny chia seed is a powerful little seed and has been a key component of the Columbian, Mayan and Aztec people’s diet for hundreds of years. Today, Chia is readily available across Australia.

There are white and black chia seeds and from a botanical perspective, chia has the highest known plant source of omega-3 fatty acids (which is mostly found in oily fish). Chia also contains powerful antioxidants, as well as fibre, potassium, folate, zinc, magnesium (15 times more than broccoli), calcium, iron, vitamin A, B12 and C. In addition, chia is a complete protein, leaving you feeling full or satiated.

Studies have found that chia seeds or chia oil may have a beneficial effect on cholesterol as well as glucose balance, which is positive in the battle against diabetes and heart disease.

Chia seeds have no flavour and have a pleasant crunchy texture. Try them today in a smoothie, on muesli, in porridge, in muffins, cakes or in desserts. Yum!

CARROT

The carrot is a popular root vegetable all around the world and with its array of variety (orange, red, yellow, white and purple) carrots can brighten up any meal. Carrots are an outstanding source of phytonutrients, including beta-carotene which is a powerful antioxidant.

As well as antioxidants, carrots contain many important vitamins and minerals. For instance, one medium to large carrot contains; high levels of vitamin A; 12,000 IU, vitamin B complex, vitamin C; 5 mg, vitamin D and E, calcium; 39 mg, iron, phosphorus; 37mg, carbohydrates; 9.3gm and protein;1.2gm.

CARROTS... HEALTH & DISEASE:

Colon Cancer: Due to their powerful nutrient content, carrots are able to support healing and enhance health. Some research suggests that carrots may have an anti-cancer effect with colon cancer. Apparently extracts in the carrot inhibit the growth of colon cancer cells.

Eyes: Our Western culture’s understanding of carrots being “good for the eyes comes from ancient Roman times. Romans once believed that a cut carrot (through the middle) looked similar to the eye and iris, so the ate them for eye health. Today we know that the romans understanding wasn’t too far from the truth as carrots are rich in beta-carotene and vitamin A that are helpful for maintaining eye health and avoiding problems such as macular degeneration. The body and it biochemistry is very clever, converting beta-carotene into vitamin A (via the liver), enabling it to be used for specialised tasks such as night vision.

Heart: Whether it is a carrot or any other super food source from nature, eating our fruits and vegetables daily provides a multitude of health promoting nutrients. The carrot is a rich source of antioxidants which have heart protective properties. Bite into a raw carrot today!

HEALTHY MEAL OPTION: Healthy Carrot & Beetroot Salad

1 medium raw beetroot (shredded or desiccated)
3 medium raw carrots (shredded or desiccated)
1 granny smith apple (shredded or desiccated)
½ bunch mint (chopped finely)
½ bunch coriander (chopped finely)

1.   Combine shredded carrots, beetroot and apple
2.   Add herbs and mix well
3.   Drizzle with olive oil and serve chilled
           

Health is very much in our hands…. So eat well to protect your heart and organ systems, making sure that your diet is varied, has small meals and is well balance with healthy fats, protein and carbohydrates (avoiding complex sugars where possible). If you eat in such a way and include regular exercise in your lifestyle, then obesity, diabetes and heart disease will be kept at bay. Be empowered with your healthy lifestyle and remember, you are in control of your health. Good luck on your journey of health and wellness.



References:

C. Bodet etal (2008). Potential Oral Health Benefits of Cranberry. Crit Rev Food Sci Nutrit. Vol 48 (7). Pg. 672-680

Seeram, NP. (2006). Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro. Journ Agricult Food Chem. Vol 54 (25). Pg. 9329-933.

Leahy, M etal. (2001). The Cranberry-Promising Health Benefits, Old and New. Nutrit Today. Vol 36 (5). Pg. 254-265.

Bodet, C etal. (2008). Potential Oral Health Benefits of Cranberry. Crit Rev Food Sci Nutrit. Vol 48 (7). Pg. 672-680.

Howell, AB. (2002). Cranberry Proanthocyanidins and the Maintenance of Urinary Tract Health. Crit Rev Food Sci Nutrit. Volume 42 (3). Pg. 273-278.

Chicco, AG etal. (2009). Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. Brit Journ Nutrit. Vol 101. Pg. 41–50

Ayerza R & Coates W (2005) Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat. Nutr Res. Vol 25. Pg. 995-1003.

Saturday, March 10, 2012

B IS FOR....

By Dr Orly Zuker
(B.Appl Sci; Comp Med, Clin Chiro; Masters, B.Nursing)


BANANA 
Bananas are the perfect snack for people of all ages, which is why this delicious palm fruit is famous all over the world. In small villages in South East Asia, the banana palm leaves are used in roofing, in North Australia, Aboriginal communities wrap meat in the palm leaves during cooking, for little ones all over the world, the banana fruit is commonly mashed as a first food and when it comes to nutritional needs, it is not a surprise to see a sporting person eat a banana courtside.

Bananas are a rich nutrient source, packed full of vitamins, minerals, fibre (16% of the daily recommendation) and energy. When most people think of a banana, the first thing that comes to mind is that they are high in potassium (marketing is pretty powerful!). The truth is though that avocados are per serve in fact higher in potassium than a banana. Never-the-less, bananas still contain 10% of the daily recommendation for potassium which is involved in homeostasis (biochemical balance), blood pressure and heart (cardiovascular) health. Interestingly, some studies have revealed that the magnesium and potassium contained in bananas may help to minimise the occurrence of kidney stones. In addition, the banana’s vitamin B6 (20% of daily recommendation) is apparently helpful in maintaining blood-glucose levels, making it a great snack to curb a hunger-related mood swing!

Interestingly, studies have shown that in dealing with depression, the tryptophan, serotonin, norepinephrine and the B vitamin complex contained in bananas may help to alleviate symptoms of depression, creating a calming effect on the nervous system. So, remember think twice if you are deciding between a sugar packed muesli-bar or chocolate-bar, and go for the humble banana instead, for longer lasting satiation, nutrition and health.

Helpful tip #1: When it comes to ripening avocados, food experts recommend placing bananas next to hard avocados in the fruit bowl and within a couple of days your avocado should be ready to eat. This occurs because of a chemical reaction between the fruits and the aromas they emit.

Also, avoid refrigerating bananas as they will ripen too fast and create a chemical reaction, altering the carbohydrate and nutrient content.

Helpful tip #2: Nutrition and food aside, an old wives-tale has it that when it comes to mosquito bites, simply rubbing the inside of a banana skin on the bite can help to alleviate the associated itching and inflammation. Try it this summer!

BROCCOLI
For many years scientific research has suggested that fruits and vegetables have a protective role in the fight against of heart disease (the leading cause of death in Australia and the USA) and stroke. In addition, more recent research is recommending that we eat our fruit and veggies every day to keep away cataracts (a degenerative eye condition), chronic obstructive pulmonary disease (a deadly lung illness), digestive complaints (such as constipation and its related conditions) and lastly high blood pressure.

Broccoli is a sprouting cruciferous vegetable that is naturally high in Phytochemicals (and more specifically, sulforaphane which is a compound that boasts strong anti-cancer properties, potassium (which is helpful in calming the nervous system), calcium and magnesium (which support healthy muscle, bone and heart function), zinc and selenium (which are immune boosting and protective against colon cancer), betacarotene, vitamin A, vitamin B complex & vitamin C ( antioxidants that are closely associated with immunity) and lastly fibre, which assists digestion and elimination.
Nature really doesn’t lie and has so many answers to our health concerns today! In a nutshell, broccoli is simply, a superfood!

Helpful tip #3: Eat your broccoli steamed and avoid over cooking as essential minerals and nutrients will be lost as a result. In general, your broccoli stem should still be crunchy and the floret just soft. The colour should remain bright green. The stalk can also be eaten raw for extra nutritional benefits.

Bok Chow, Celery & Raw Broccoli Salad

Ingredients:

2 Bok Choy bunches, stems only sliced
250G Roasted Cashew Nuts
2 Broccoli head, separated into very small florets
2 Celery stalks, sliced
1 Bunch spring onion
½ Fresh Lemon (squeezed)
3 Tablespoon Apple Cider Vinegar
1 Tablespoon Honey
1 handful of broccoli sprouts (which contain 50 times more sulforaphane than mature broccoli)
Instructions:

1.    Dissolve honey and mix with lemon juice and apple cider vinegar.
2.    Toss all other ingredients in a bowl and then add dressing and mix well.

BASIL
Basil has a long standing history with its roots originating in India most likely.
However Africans have been known to use basil in an attempt to treat gastrointestinal worms, and in colonial times, immigrants to America were known to sniff basil as a treatment for headaches. Today, herbalist commonly recommend basil in a tea form to ease a stomach ache, constipation and abdominal cramping related to viral illness.

Do you ever avoid red onions in your lunch salad? The good news is that ancient Romans have relayed onto the 21st century that chewing Basil after a meal that includes garlic or onion can remedy bad breath. Try it today!


When it comes to nutrition, many studies have consistently proven that consuming a diet high in fresh fruits and vegetables reduces a person’s risk of cardiovascular disease, cancer and degenerative lifestyle diseases, such as diabetes. Furthermore, there has been much talk amongst scientific and health communities about oxidative stress and epigenetics (how our current lifestyle and health may influence the health of future generations). Basically our cells are constantly exposed to a variety of toxins (from our food, lifestyle and environment) leading to oxidative stress (a situation where cells; including DNA are damaged and begin to dysfunction and degenerate)

The good news is that through a healthy diet (high in antioxidant activity) and lifestyle it is easy to take steps toward safeguarding your body, reducing your risk of chronic disease.
Health doesn’t come in a cardboard box and nor are we granted health from sitting on the couch eating packet chips and chocolate… Health requires passion, motivation, commitment and education.Health is in most cases is a choice, which doesn’t happen by chance, so when planning a healthy lifestyle or a life of health keep the following few tips in mind:

1.    Movement (energy expenditure) is life, so we must exercise regularly.

2.    Eat a healthy diet (energy input) with less sugar, preservatives and additives and more of what nature intended.

3.    Have adequate sleep (in a spine supportive environment)

4.    Avoid stress

5.    Have an optimally functioning nervous system

 
References:
Lui, RH. (2004). Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action. [International Research Conference on Food, Nutrition, and Cancer]. Journ Nutrit. Pg. 3479- 3485.
Knekt, P etal. (1997). Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol. 146: 223–230.

Joshipura, KJ etal. (1999). Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke. JAMA. Vol. 282 (13). Pg. 1233-1239

Vasanthi, HR etal (2009). Potential Health Benefits of Broccoli- A Chemico-Biological Overview.  Mini Rev Medic Chemi, Vol 9 (6). Pp. 749-759

Dragsted, LO etal. (1993). Cancer-Protective Factors in Fruits and Vegetables: Biochemical and Biological Background. Pharmacol & Toxicol. Vol 72 (1). Pp. 116-135.

Clarke, JD etal. (2011). Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement. Journ Agricult Food Chem. Vol 59 (20). Pg. 10955- 10963.
Van-Duyn, MS & Pivonka, E. (2000). Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional. Journ Amer Diet Assoc. Vol 100 (12). Pg. 1511-1521.

Tuesday, January 24, 2012

A IS FOR…

By Dr Orly Zuker
(B.Appl Sci; Comp Med, Clin Chiro; Masters, B.Nursing)

APPLE

It is well established all around the world that fruits and vegetables are a rich source of nutrients that promote good health. In addition, everyone is familiar with the old saying; “an apple a day, keeps the doctor away”… And when we look beyond the surface, we realise that this is not untrue.

The latest research suggests that the famous apple (with its skin on) is capable of reducing the risk of cancer. Scientists have recently discovered that ingesting Quercetin (a bioactive compound found in apples and onions) can inhibit cell growth in tumours and reduce the risk of lung cancer. In addition studies have shown that the phytochemicals found in apples can inhibit colon cancer cell growth, but the skin must be on to receive such benefits.

Apples have also been found to play a role in lowering the incidence of heart disease, which is directly related to the healthy properties existing in an apple, as well as the fact that choosing an apple over a cream cake is of course a healthy influence on the heart and body in general. In addition, research has shown that by eating three apples a day (one before each meal) you can curb your hunger, eat less and lose weight as a result.

Healthy tip: In an attempt to step away from the dreaded cancer…Ceasing smoking altogether and eat ‘an apple a day’ instead (with skin on), get moving and chose an apple over a chocolate bar or Danish.


With all of the ‘anti-aging’ campaigns that exist today it is important to realise that youth does not come in a bottle… It comes from within. It is not uncommon to see some people that look great for their age, or others who look 20 years older than they actually are. This is more often than not due to two pertinent reasons; 1. Health status & lifestyle (oxidative stress) and 2. Genetics. Our genes and our health status/ lifestyle are directly related to one another, with our health status and lifestyle directly influencing the health and quality of our genes.

Oxidative stress (cellular and genetic damage that is linked to a variety of degenerative diseases) will occur at cellular level when we lead unhealthy lifestyles that include; smoking, regular alcohol consumption, lack of exercise, excessive stress, poor eating habits (as well as excessive eating) and frequent chemical exposure. Interestingly, science now tells us that our DNA can be damaged when we are deficient in essential micronutritents (that must be sourced from food).

The good news is that most degenerative and lifestyle diseases can be prevented through healthy lifestyle choices. Nutritionally speaking, apples contain a multitude of health promoting nutrients. They are a rich source of antioxidants (that neutralise free radicals associated with cellular aging) and vitamin C and contain up to 10 times more antioxidants than goji berry juice.

Along with cardiovascular disease in adults, asthma has become an epidemic among young child, being fatal in many circumstances. Research has shown that the humble apple and its antioxidants may in fact be effective in increasing lung function and reducing the incidence of asthma. You may choose to begin this during pregnancy, because collectively the choices you make during pregnancy will influence the health of your offspring and their offspring (the study of epigenetics). Teaching and guiding our children from a young age to choose fruit and vegetables over packaged foods is a positive step in the campaign against obesity. In addition, we must encourage out children to move more and accept that fresh produce is healthy and delicious (especially for those kids who fear their ‘greens’). At the end of the day, fruit and vegetable intake will reduce the incidence of asthma and childhood obesity and even certain allergies.

In a nutshell, crunch into an apple, TODAY!


Other healthy A’s….

AVOCADO

The humble avocado has much history, with the ancient Roman people believing the avocado to be helpful in assisting fertility and supporting a healthy pregnant. They believed this simply because of its shape, being the shape of a uterus and when halved appearing like a pregnant uterus. When we explore the benefits of the avocado, nature makes seems to again make no mistakes. People have traditionally avoided the smooth and delicious fruit that is the avocado with fear of it being ‘high in fat’. The fact is that plant sterols or natural plant fats are essential for human health and wellbeing.

No different to nuts, avocados are high in healthy fats such as the monounsaturated fat that may actually reduce “bad” cholesterol (LDL) levels and assist brain and hormone function. Regardless of whether you are vegetarian or not, avocados are a healthy choice as they are packed full of fibre, and contain high levels of potassium and folic acid. Avocados are also a high antioxidant source and as a result have been found to prevent certain cancers and promote health eye function.

Healthy tip: A positive step towards adopting a healthy eating lifestyle is to substitute butter with avocado in sandwiches or on toast (eat 1/4 -1/2 per serve). When it comes to losing weight or managing weight, incorporating avocado in each meal encourages people to eat less (which is the key to weight loss) due to the healthy fat content that creates a feeling of fullness.
In a nutshell, there is no need to fear the fat of an avocado as it is a great superfood of nature. Enjoy them every day, in salads, on your toast or in sandwich, yum!!

APRICOT

The golden apricot is without-a-doubt a family favourite. From a nutrition perspective, apricots are high in betacarotene and lycopene as well as numerous minerals & vitamins; including magnesium, potassium, calcium, vitamin A, B2, B3, C and folate.

Apricots are not only a healthy lunchbox delight, but may also be useful to a cancer patient. Within its stony pit, is the ever so controversial apricot kernel. Over the past 30 years much discussion and study has surrounded its use, leading the Australian government to outlaw their mass import as well as applying stringent laws with regards to marketing- and sales. Surprise, surprise studies have shown that the laetrile (vitamin B17) contained in the apricot kernal can be used as an alternative or compliment to conventional cancer treatment. In the 1970s studies emerged suggesting that laetrile may be effective in treating and or preventing cancer. When it comes to cancer, there is often little hope of survival, however in some cases the ‘fight’ has to incorporate a mix of therapies to augment the chance of survival. Utilising Complementary and Alternative Medicine (CAM) is certainly worth a try. Chewing on apricot kernals is a safe practice in cancer treatment/ prevention, Keep in mind though that these small almond-like kernels have an awful bitter taste. So hold your nose!

Please know that conventional cancer treatment (oncology) has for many years coexisted with CAM. Some hospitals have fully embraced their use and others are more hesitant. Consult with your chosen healthcare provider for guidance in vitamin B17 therapy or any other complimentary therapy that you may benefit from in combating cancer.


Good luck on your journey of health.………. A is for AMAZING health!!


References:

Liu, RH (2004). Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action. J Nutrit . Vol 134. Pg. 3479-3485.

Le Marchand, Letal. (2000) Intake of flavonoids and lung cancer. J. Natl. Cancer Inst. Vol. 92. Pg.154-160.

Ames, BN (2003). The Metabolic Tune-Up: Metabolic Harmony and Disease Prevention. J. Nutr. Vol 133, Pg.1544-1548,

Peter Jenner (2003). Oxidative stress in Parkinson's disease. Annals of Neuro. Vol 53 (3). Pg. 26-38

Woods, RK etal. (2003).Food and nutrient intakes and asthma risk in young adults. Am J Clin Nutr. Vol 78. Pg. 414-21.

Preez, HD. (2006). Balanced diet across the ages. South Afr Journ Nat Med. Vol 26. Pg.24-28.

Vickers, A. (2004). Alternative Cancer Cures: “Unproven” or “Disproven”? A Canc Journ Clin. Vol 54 (2). Pg. 110-118.

Piironen, V etal. (2000). Plant sterols: biosynthesis, biological function and their importance to human nutrition. Journ Sci Food Agricul, Vol 80 (7). Pg. 939–966

Bergh, BO (1992). The Avocado and Human Nutrition. II. Avocados and Your Heart. Proc. of Second World Avocado Congress: USA. Pg. 37-47

Saturday, December 17, 2011

MIRACULOUS MINERALS...


By Dr Orly Zuker, Chiropractor
(B.Appl.Sci: Comp Med, Masters: Clin Chiro, B.Nursing, Webster Certified)


There are a multitude of  health related products on the market today, claiming that they can cure, cleanse, detox, regain health, grow nails, regrow hair, change, fix or revitalise, it is easy for consumers to become confused and often misled. Using common sense is important when it comes to choosing the best products for your health (and the cheaper is not usually best option), becoming educated and doing your own research is essential and having guidance from a trained health professional is always a good idea. A general rule of thumb... Avoid basic web searches and product/ company websites as they often have minimal credibility as they are trying to sell a product.

Physiology (body function) is a complicated processes and unless we study a health science degree, certificate or diploma, it is difficult to make sense of the intricate workings of the human body. However, the more we understand and learn about our body, the better choices we will be able to make regarding our health.

When it comes to nutrition, food is our body’s primary energy, of which minerals, vitamins, antioxidants and healthy fats are all essential for biochemical balance and optimal cell function. The body produces small quantities of minerals that are referred to as non-essential minerals, whereas the majority must come from our diet and are referred to as essential minerals. Furthermore, minerals may be classified as macro (major and required in large amounts) or micro (minor or required in trace amounts).

Over the years it has become apparent in science and healthcare that minerals are essential to optimal health expression. Minerals are involved in all body functions including immunity, nervous system function and in growth and repair. Mineral insufficiencies or excesses may lead to different disease processes that might include; Wilson’s disease (excessive copper), hypothyroidism (insufficient iodine), anaemia (insufficient iron), Addison’s disease (excessive potassium, insufficient sodium & excessive magnesium) and osteomalacia/ osteoporosis/ rickets (calcium deficiency).

It is not just humans that require adequate daily intake of nutrients. Animal and plant kingdoms also rely heavily on having an ecological balance which essentially follows a cycle of soil to plant, to animal/ human. When it comes to nutrient quality, farming practices today have few government policies and requirements when it comes to soil replenishment. What this means for consumers is that the farming of our fresh produce is generally lacking from anywhere between 70-80 vital minerals that we require for health. As a result, nutritional supplementation may be necessary for many individuals.

EXERCISE AND MINERAL LOSS

When we exercise and perspire we lose minerals through our pores. Replacing lost water and electrolytes (minerals) after exercise is important for health and performance. Dehydration can have detrimental effects on a person's well being, causing symptoms such as muscle fatigue, cramping and spasm, physical exhaustion and shock, as well as putting stress on the cardiovascular system. In some instances simple rehydration with filtered water will do the trick and in extreme circumstances electrolyte replenishment may also be necessary via intravenous (IV) methods.

Traditionally we have seen athletes replacing lost minerals with electrolyte replacement/ supplementation or by eating fruits and vegetables (sometimes even courtside!) and more recently with drinks such as Powerade and Gatorade. Sports drinks such as Gatorade & Powerade do contain the appropriate electrolytes for proper rehydration, HOWEVER are also packed full of colourings, flavouring, additives and sweeteners that are not so desirable for health and wellbeing.  Vitamin Water & Nutrient Water also contain electrolytes and minerals, however are much like ‘lolly water’, full of fructose and glucose that do not benefit the pancreas or liver function.

In an attempt to lead a healthy lifestyle, we must continue to look to nature for the best options. Yes! Fruits and vegetables are the answer! Coconut is a good place to start… The coconut has many health properties, making it the BEST sports drink available. Coconut water or juice has had much publicity in recent times, with sports science studies suggesting that consuming coconut water is an effective means of rehydrating as well as replenishing lost electrolytes during and after exercise. Other benefits include that it is pure with no preservatives or additives, is naturally sugar free and has a gentle taste. Source coconut water harvest from Thailand as the liquid extracted is far smoother and sweeter than South Pacific coconuts. 

Coconut water is now readily available at most supermarkets and health-food stores. The coconut is harvested and its juice extracted from young green coconuts. The juice naturally provides many essential vitamins and minerals including; vitamin C, B1, B2 and vitamin B6, calcium, magnesium, potassium and sodium. Interestingly, the electrolytes contained in coconut water are biologically the same as blood and during WW2 were used for emergency transfusions in wounded soldiers. Known as the "fluid of life", just one cup (250ml) of coconut water provides the body with 46 calories, 9 grams of carbohydrates (6 from sugar and 3 from fibre) and 2 grams of protein. Coconut water beats artificial sports drinks hands down!

CHILDHOOD & MINERAL INTAKE

Childhood is a time of rapid growth and development and as a result children have a greater appetite and a greater demand for nutrients. When it comes to healthy eating though the reality is that children can be fussy and many parents are often busy, finding it challenging to prepare healthy balanced meals each day. Keeping in mind that minerals are vital to growth and development, care does need to be taken in nourishing our children and offering them healthy snacks and meals.

Many products are available on the market that are natural nutrient sources, and others, including cereals and dairy products can be fortified with minerals. Remember, the best way to consume minerals is from fresh fruits and vegetables, dairy, nuts and meat produce.

In addition, children do become bored very easily with their diet, so as parents or carers we have to do our best to vary our child’s menu with healthy and creative meal options. Have them help in the kitchen and garden too so that there is an element of effort and excitement on their behalf. Kids love being in the kitchen and love seeing where their food grows!

WOMEN’S HEALTH, PREGNANCY & LACTATION

During pregnancy and lactation the body has greater demand for minerals (such as calcium), vitamins (such as vitamin D), healthy fats, water and rest. Vitamin B6, B12, C, D, E and folic acid (VIT B9) are all essential, as well as omega fats (fish oil), iron, magnesium and calcium.

Taking care of yourself during pregnancy is imperative as it is time of rapid growth and change for both the woman and baby. Inadequate stores of vitamins, minerals and healthy fats may lead to problems such as; hypertension/ pre-eclampsia, anaemia, constipation and dystocia (difficult labour) and the foetus may experience; congenital malformations, prematurity and abnormal growth and development. Taking a high quality nutritional supplement during pregnancy will assist you in avoiding many of the above mentioned symptoms or ailments. High quality brands such as Metagenics and Fit-Bioceuticals manufacture practitioner strength products that are superior to the heavily marketed products that we see advertised (that are manufactured by pharmaceutical companies).

During menstruation, some woman may require iron supplementation due to heavy periods and endometriosis. In addition, magnesium, potassium, calcium and evening primrose oil may be helpful in preventing and coping with menstrual cramps and discomfort.

7 TOP MINERALS

All body systems rely heavily on a perfect mineral balance. The skeletal system (bone and its connective tissues) alone utilises minerals such as; magnesium, sodium, calcium, fluoride, phosphate and potassium. These must all be sourced from our diets.

Being careful  and aware of the quality and source of these minerals is important. For instance the fluoride found in Australian tap water originates from industrial bi-products (biohazard waste) rather than from elemental or pure mineral sources. Research suggests that fluoride in small amounts in the diet (not in our waterways) can help prevent dental caries and strengthen teeth and bones, however long term intake or ingestion in high doses has been known to lead to a number of adverse side-affects, including; dental disease, fluoride specific bone disease, cancers, bone fractures, infertility, kidney stones and thyroid dysfunction.

There are well over 80 minerals that exist today that play a role in health and well being in humans, plants and animals. Here are 7 top minerals  (in no particular order) that everyone should know about and be ingesting through diet or supplementation (unless there is a medical reason why it should be avoided).

1. Silica

Silica (silicon) is a mineral that is essential for connective tissue (tendons, ligaments and collagen) and skeletal growth. Studies suggest that this chalky, gel-like substance is useful in treating hair loss, nail brittleness, eczema and psoriasis of the skin. Some independent studies (by Hubner)have found that using Silicea for a six month period can increase hair thickness by 13% as well as reducing nail brittleness by 127%.
Various brands exist, however a colloidal form is better absorbed (bio-available) than a non-colloidal option. The brand ‘Hubner’  is a great choice and is 100% natural with no preservatives or additives. This is through available from your local health shop.

2. Calcium

Calcium has attracted much attention in regards to bone health, however physiologically it is involved in far more than just bone and teeth health. Calcium also plays a role in nerve function, muscle contraction and oxygen transport in the blood.

It is important to know that calcium levels can become decreased in the body when a person has excessive protein intake, regular caffeine intake and if they smoke. In addition, if calcium is to be absorbed for bone health we must also have regular sun exposure as vitamin D co-exists with calcium. If your vitamin D levels are low, companies such as Fit-Bioceuticals and Innate Choice make easily absorbed (bio-available) vitamin D3 drops that give 1000iu dose per drop. These may be purchased through your local practitioner; Chiropractor, Naturopath or integrative GP.

3. Potassium

When people think of potassium they generally think of bananas as they are one of nature’s richest sources of potassium. Potassium is involved in water balance/ kidney function, as well as heart and skeletal muscle function. Inadequate daily potassium can cause general muscle fatigue, weakness, insomnia and irregular heart beat. On the other hand if we have too much potassium, dehydration and shock can result, causing the kidneys to shut down. The key is a balanced and healthy diet where you source potassium from a variety of sources. Ie. Banana, Broccoli, Tomatoes, Potatoes (with the skin on) and legumes such as lentils.

4. Iron

Iron is a fundamental mineral for well being as it is needed for oxygen transport throughout the body. Iron deficiency or anaemia commonly causes symptoms such as brittle nails, fatigue, paleness, breathlessness and hair loss. A helpful hint: Iron is absorbed better when eaten with or taken alongside vitamin C. To avoid constipation, avoid iron supplements that contain; ferrous gluconate and ferrous sulphate.

5. Zinc

Zinc is a mineral that is involved in immunity, genetics (cell replication and gene expression) and metabolism. It is necessary for tissue repair and wound healing, as well as digestion and pancreatic-insulin function. Inadequacy of zinc may lead to brittle nails, poor immunity, hair loss, impaired skeletal growth, reduced appetite, hair loss, skin conditions (such as eczema). In a nut shell, zinc is very important! You can source zinc from such foods as; oysters, beef, pork, lamb and legumes.

6. Magnesium

Magnesium is a mineral that plays a central role in muscle, nerve, kidney and digestive function. Magnesium is absorbed via the intestines and transported through blood to the cells and tissues. Levels can be affected by such things as alcoholism, crohn’s disease, vomiting and diarrhoea, and if depleted can cause muscle cramping, tightness, spasm and dysfunction, headache, depression, tremors of the hands.

It is not easy to obtain magnesium from our diet, especially if symptoms of deficiency have already obvious. In a situation like this, practitioner strength supplementation may be required as prescribed by your chosen health care practitioner. High potency brands you can trust include Metagenics/ Ethical Nutrients, Eagle and Fit-Bioceuticals.

7. Sodium

Sodium has been recognised as playing a key role in intercellular fluid balance, muscle function, as well as renal and heart function. High dietary sodium can disrupt kidney and heart performance and increase the risk of heart attack. When using sodium (salt) as a supplement during sport or intense activity, look for pink rock salt (Himalayan salt) and or celtic sea salt, as these both contain over 80 trace minerals and are unrefined and pure.


It is clear that minerals play a significant role in heart, kidney and muscle function, as well as over health and vitality. On your journey of health, your body will thank you if you do your best to take good care of yourself. Always seek answers, educate yourself and do your own research. Avoid being drawn into marketing campaigns and know that your body is a marvellous machine and it knows exactly how to function, heal and repair if it is given the right (or optimal) internal environment. For optimal healthy and vitality, eat a varied diet, have plenty of filtered water each day, have adequate sleep, reduce stress and ensure that you have good posture, a healthy spine and proper nervous system function. Good luck and enjoy your journey of health.


References:
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Soetan, KO. (2010).The importance of mineral elements for humans, domestic animals and plants: A review. Afr Journ Food Sci. Vol 4 (5). Pg.200-222

Singh, R. (2003). Fluid Balance and Exercise Performance. Mal Journ Nut. Vol 9 (1). Pg. 53-74

Adams, W & Bratt, DE. (1992). Young coconut water for home rehydration in children with mild gastroenteritis. Trop Geogr Med. Vol 44 (1-2). Pg. 149-53.

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Lococo, S & Morelli, S. (1999). Your Supplement Guide… To Vitality, Energy, Health, Wellbeing. Australia: S & I Publishing Pty Ltd.]
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